Take That, Campbell's

"My husband has been offered a job at Emory University in Atlanta, GA, though, and we find ourselves feeling silly that one of the saddest things about leaving Austin is certainly that we will miss the soup. And we have no idea what we are going to eat for lunch now ;). So, as the moving vans are coming next Tuesday, we must bid our beloved soups farewell. But we wanted to say thank you—for introducing us to complex and exciting soups that we had never imagined before, for not cutting corners on ingredients, taste or the research that you put into them, for always, always providing us with excellent service and, most importantly, for feeding us." - A Soupie